Skip to main content

Experimental cookery, from the chemical and physical standpoint


Published [c1937]
Topics Cookery, cbk
SHOW MORE




Publisher New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited
Pages 628
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number 7119
Digitizing sponsor MSN
Book contributor Prelinger Library
Collection prelinger_library; additional_collections; americana

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

Reviews

There are no reviews yet. Be the first one to write a review.
PEOPLE ALSO FOUND
Prelinger Library
by Dodge, Richard Elwood, 1868-1952
346
0
0
Prelinger Library
by Felix, Edgar Herbert, 1898-
736
0
0
Prelinger Library
by Nelson, Herbert Undeen; Nelson, Marion Lawrence, Mrs., 1889- joint author
316
0
0
Prelinger Library
by United States. Dept. of the Interior; Wilbur, Ray Lyman, 1875-1949; Du Puy, William Atherton, 1876- [from old catalog]
612
0
0
Prelinger Library
by Dryer, Sherman Harvard, 1912-
1,629
1
0
Prelinger Library
by Ludwig, Emil, 1881-1948
800
0
0